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WYldlife for Tomorrow connects Wyoming tourism and ancillary businesses with important conservation projects designed to protect wildlife habitat in the state. Through innovative, tax-deductible giving initiatives, businesses directly contribute to the success of on-the-ground improvements to the natural infrastructure sustaining our billion-dollar wildlife recreation economy.

As a participant in Wyoming’s tourism economy, you rely on our state’s wild places for your livelihood. WYldlife for Tomorrow provides a simple funding mechanism so you know your business contributions go directly to work sustaining wildlife.

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Back on Tap: A Conservation Collaboration Returns!

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Few things bring us more joy than raising a cold beer in support of conservation—and as of this April, we’re thrilled to have another brew to toast with again.  Our longtime friends and partners at Altitude Chophouse and Brewery are back on board with WYldlife for Tomorrow, and we couldn’t be more excited to continue this meaningful collaboration!

A Bit About Altitude

Altitude Chophouse and Brewery has been a beloved Laramie staple since 1999, founded by Karen Robillard and Greg Smith with a vision of blending a relaxed Western vibe with elevated food and drink. Over the past 25 years, Altitude has earned dozens of local, regional, and national awards for its expertly crafted beers. With head brewer Sean Minichiello at the helm, Karen and her team have built a reputation for brewing clean, consistent, and creative beers—and now, once again, we can add conservation-minded to that list.

WYldlife for Tomorrow and Altitude

Our partnership with Altitude began in 2023, when Karen and Sean launched the WYld Amber Ale in honor of WYldlife for Tomorrow. The label, designed by University of Wyoming graduate student Inna Willis, marked the start of a creative collaboration that not only celebrated local talent but also deepened our connection with UW. In many ways, that first beer helped spark our growing series of cobranded conservation products—from coffee and ice cream to hotel rooms and, yes, more beer.

Fast forward two years, and we’re thrilled to build on that momentum with some familiar faces. On April 25th, Karen unveiled a brand-new conservation-minded brew: the WYld Blonde Ale. Sean is still leading the brewing efforts with the help of Assistant Brewer Jovi Inman, and Inna returned to design another stunning label—this time featuring a striking fox illustration. Light, crisp, and perfect for summer, the WYld Blonde Ale is a refreshing addition to our shared mission.

Drink Beer, Support Wildlife

If you missed the launch party, don’t worry—you can still enjoy the WYld Blonde Ale on tap or in a to-go crowler at Altitude Chophouse and Brewery in Laramie. Just like the WYld Amber Ale before it, $1 from every pint sold supports WYldlife for Tomorrow and our on-the-ground efforts to protect Wyoming’s wildlife and wild places.

So here’s to great beer, great people, and an even greater cause. Join us in raising a glass to this renewed partnership—and to the animals and landscapes that make Wyoming wild.

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“funding for important conservation projects like highway crossings, habitat improvement, and education of our youth all have the potential to meaningfully contribute in a better future for Wyoming...”

Mark Gordon

Governor

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